Hello coffee enthusiasts!

I wanted to keep you informed about an exciting yet bittersweet change with Seed to Bean. I've been collaborating with a small company in California to roast and bag my coffee. While I am incredibly grateful for the opportunity to work with them, it's been a bit challenging because I couldn't control the quality and prices of the coffee beans.

I'm thrilled to announce that I'll be returning to my original plan of roasting here in Washington. By the end of this year or early 2025, you'll be able to enjoy coffee roasted by Seed to Bean. For that reason, I will no longer sell the current coffee until I have the roaster and can ensure the highest quality coffee for you.

I want to personally thank you for supporting me and Seed to Bean so far. I can't wait to share what’s to come with you.

Our online store will remain open for merch and other groovy items.

Follow us on IG for updates!