When a coffee is described as "single origin," it means that the beans used to make that coffee come from a single geographic origin, usually a single farm or region within a country. The term is used to differentiate these coffees from blends, which are made by combining beans from different origins to create a specific flavor profile.
Single origin coffee is prized by many coffee lovers because it can showcase the unique flavor characteristics of the particular region or farm where the beans were grown. Factors such as soil composition, altitude, climate, and harvesting and processing methods can all contribute to the distinctive flavor profile of a single origin coffee.
Why Seed to Bean sells only single origin coffee?
By focusing on a single origin, we can highlight the unique flavors and nuances of that particular coffee, and provide you with a more direct connection to the farmers and communities that produce it. In addition, single origin coffee can help to promote sustainability by encouraging farmers to focus on producing high-quality coffee rather than large quantities of lower-quality beans.
Plus, single origin coffee can provide a unique and authentic coffee experience for those who want to explore the diverse flavors of coffee from around the world.
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